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Bear Roast

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEAR ROAST
 Categories: Cyberealm, Wild game
      Yield: 12 Servings
 
      4 lb Bear meat
           Pepper to taste
           Celery salt to taste
      2    Garlic cloves
      8 oz (piece) Salt pork
      1 c  Coffee [black]
 
  1)      Par boil the bear meat in 2 qts of water and 1 tb soda to
  eliminate the wild taste. 2) Season the bear meat with the celery
  salt an pepper and place in a stock pot, adding the garlic, salt
  pork, and enough water to cover; Cook `til meat is tender, then drain
  RESERVING the pan juices. 3) Place the meat in a roasting pan and top
  with the onions, roast at 350ø `til brown, basting with the reserved
  juices 4) Thicken the remaining juices for gravy and serve over
  potatoes served with the bear roast...
  
  Source: NYS DEC Albany NY from "Bill Saiff's Rod & Reel Recipes for
  Hookin' & Cookin'" re-typed with permissin by Fred Goslin on
  Cyberealm Bbs, home of KOOKNET in Watertown NY (315) 786-1120
 
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