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Bean~ Barley & Sausage Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEAN~ BARLEY & SAUSAGE SOUP
 Categories: Crockpot, Main dish, Work food, Tested
      Yield: 6 Servings
 
MMMMM------------------IOWA REC NEWS, MAY 1992-----------------------
      1 lb Kidney beans, dry
      1 pk Smoked Polish sausage,sliced
      7 c  Water
      1 c  Barley
      2    Garlic cloves; peeled
      3    Bay leaves
 
  Put rinsed beans in large saucepan. Add water, cover and let stand
  overnight.
  
  Drain off water the next day. Put beans, barley and remaining
  ingredients into crockpot.  Stir.  Cover and cook on high for 4
  hours. Remove bay leaves.  Salt to taste when serving.
  
  Sylvia's comments:  I nuked the beans to fast-soak them, and it worked
  great.  Even the kids liked this one! I used a fine-ground wurst
  instead of Polish sausage and cut it into bite-sized pieces before
  cooking. I also added some powdered beef stock to the water for
  cooking. Then I packed the soup into empty jars to take to work. It
  reheats great! Also worked well for a quick supper for the kids.
  Definitely a keeper. I might add some chopped browned onions next
  time, though.
  
  Posted on Koinonia C.C.S. 06-14-92 by LEAPING LOTHARIOUS
  
  MM by Sylvia Steiger, CI$ 71511,2253, Internet
  sylvia.steiger@lunatic.com,
  http://ourworld.compuserve.com/homepages/SylviaRN, moderator of GT
  Cookbook and FringeNet Lowfat & Luscious echoes
 
MMMMM

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