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Beans'n'greens

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEANS'N'GREENS
 Categories: Digest, Oct.
      Yield: 1 Servings
 
      1 bn (app. 20 med. leaves)
           Collards
      1 c  FRESH butterbeans (limas or
           Blackeyed peas would work
           Too)
      1 sm Onion, chopped
      1    Or 2 fresh hot peppers,
           Seeded and chopped
    1/2 c  White wine
      2    Bayleaves
 
  Put the wine in the pressure cooker and add the rinsed beans, the
  bayleaves, and enough water to cover.  put the heat on medium to
  medium high, and do not cover (yet). let the beans simmer as you
  prepare the greens: rinse each leaf, devein, stack flat on top of one
  another, roll them up tightly, and slice across the roll to shred
  them nicely. add the onions to the beans and cook until just
  translucent. add the greens and the hot peppers and mix well. put the
  lid onto the pressure cooker and bring up to pressure. cook at
  pressure for about 3 minutes. cool the cooker under cool water.
  serve the beans and greens with your favorite vinegar (like apple
  cider, balsamic, or rice).
  
  From: Libby . Fatfree Digest [Volume 11
  Issue 5], Oct. 5, 1994.Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV.
 
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