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Beans With Thyme & Cashew Nuts

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEANS WITH THYME & CASHEW NUTS
 Categories: Vegetables, Side dish
      Yield: 4 Servings
 
      1 lb Green beans
      3 tb Sunflower oil
      3 oz Cashew nuts
      1    Garlic clove, chopped
      1 tb Chopped thyme
 
  Slice beans.  Boil them in lightly salted water until they are just
  tender. Drain them.
  
  Heat oil in a skillet over medium heat.  Put in the cashew nuts & stir
  until they are golden brown. Remove from the skillet. Increase the
  heat. Put in the beans & garlic. Stir until the garlic begins to
  brown. Mix in the nuts & thyme & remove the pan from the heat.
  
  Gail Duff, "A Book of Herbs & Spices"
 
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