Home - By Category - Recipe - Beans Page 1 | Mexican Page 1

Beans For Burritos

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEANS FOR BURRITOS
 Categories: Beans, Mexican
      Yield: 6 Servings
 
      1 lb Pink beans
      1 sm Can Ortega green chiles,
           -chopped
      1 ts Salt
      1 lg Onion, chopped
      3    Cloves garlic,
           -minced/pressed
    1/2 ts Chili powder
      4 tb Salsa or to taste
 
  Soak the beans overnight, changing water several times. Put beans in
  crock-pot and cover with an inch or so of water. Add salt, onion,
  garlic, and chili powder. Cook on low until beans are soft (about 18
  hours? I forget).
  
  When beans are cooked, ladle off and reserve some of the liquid from
  the top.  Mash the beans well.  (I never do this as well as I'd like;
  I've tried a potato masher and an empty iced-tea jar.) Add reserved
  liquid as necessary for consistency.  (I never have to add any,
  myself.) Stir in the chopped chiles and the salsa; heat through.
 
MMMMM

Display Recipe for Import.