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Bean Vegetable Medley

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEAN VEGETABLE MEDLEY
 Categories: Main dish, Vegetables
      Yield: 4 Servings
 
      3 tb Vegetable oil
      1 x  Large onion, diced
      2 x  Stalks celery, sliced
      1 x  Med. green pepper, *
      2 x  Med. tomatoes, diced
      2 c  Red kidney beans, drained **
      1 pk Frozen baby lima beans,10 oz
      1 c  Quick cooking barley
    2/3 c  Chopped parsley
  1 1/2 ts Salt
      1 ts Dried basil leaves
    1/4 ts Ground black pepper
      3 c  Boiling water
      2 tb Grated Cheddar cheese
 
  Tips:  This dish can be assembled and baked later. Add the boiling
  water just before baking.  Baking time should be increased by 15
  minutes when starting refrigerated temperature. * Green pepper cut
  into strips. ** 15-1/2 oz. cans each.
     Heat oil in a large skillet.  Add onion, celery, and green pepper.
  Cook slowly for 10 minutes.  Do not brown.
     Stir in tomatoes, kidney beans, barley, parsley, salt, basil, and
  black pepper.
     Transfer mixture to a buttered 2-to 3 quart casserole with lid. Add
  boiling water.  Cover.
     Bake at 350 degrees F for 1-1/2 hours or until barley is tender and
  liquid is absorbed.  Sprinkle with grated cheese before serving. Good
  served with: Marinated, slightlt blanched mixed vegetables, hot French
  bread and butter. From:  My Great Recipes
 
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