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Bean Pate

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEAN PATE
 Categories: Appetizers, Vegetarian
      Yield: 1 Recipe
 
      2 c  AM 7 Bean & Barley
    1/4 c  Cooking liquid from beans
      1 c  Minced fresh parsley
    1/2 c  Tahini
      5 tb Lemon juice
    1/4 c  AM Olive Oil
      1    Garlic clove (juice from)
    1/2 ts Cumin
    1/2 ts Onion powder
      1 ds Cayenne pepper; OR...
    1/4 ts -Chili powder
           Sea salt (optional)
           Sliced black olives
 
  Puree the cooked beans, using the liquid as needed to make a smooth
  puree. Combine the puree with the remaining ingredients except the
  olives. The mixture should be thick. Chill, covered, for at least 1
  hour. Garnish with olives, if desired and serve as an hor d'euevre
  with whole wheat bread or crackers.
  
  Source: Arrowhead Mills "Homestyle 7 Bean & Barley Soup Mix" tri-fold
  Reprinted by permission of Arrowhead Mills, Inc. Electronic format
  courtesy of: Karen Mintzias
 
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