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Bean Curd With Oyster Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEAN CURD WITH OYSTER SAUCE
 Categories: Chinese
      Yield: 4 Servings
 
    1/2 lb Soy bean curd (canned or
           Fresh)
      2    Green onions
    1/2 ts Minced garlic
      2 tb Peanut oil
    1/2 c  Chicken stock
      1 pn Sugar
      2 tb Premium oyster sauce
           Cornstarch paste
      1 ts Peanut oil
 
  Slice bean curd into 1/4" cubes; sliver green onions. In hot wok,
  heat oil just to point of smoking.  Add bean curd, green onions and
  garlic. Stir gently to avoid breaking up curd; turn pieces to coat
  with oil. Be sure oil is not too hot or curd will tend to stick to
  pan.
  
  When aroma of garlic is apparent, add stock and bring to boil. Lower
  heat, cover, and simmer for about 30 seconds (don't let curd fall
  apart). Remove cover; stir in oyster sauce and sugar. Increase heat,
  and when liquid boils again, add enough cornstarch paste to make a
  creamy (but not too thick) sauce. Swirl in peanut oil to make a
  glaze. Serve over rice or in a shallow serving bowl.
 
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