Home - By Category - Recipe - Main Dish Page 2 | Chinese Page 1 | Vegetarian Page 1

Bean Curd With A Deliciously Spicy Sauce

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEAN CURD WITH A DELICIOUSLY SPICY SAUCE
 Categories: Main dish, Chinese, Vegetarian
      Yield: 4 Servings
 
      2 ts Cornstarch
    1/2 c  Vegetable stock
      1 ts Chili paste with soy bean
      2 tb Chinese thin soy sauce
      1 tb Sesame oil
    1/2 ts Salt
    1/2 ts Sugar
      2 tb Vegetable oil
      3 ea Garlic cloves, minced
      1 ts Very finely minced ginger
      3 ea Scallions, finely sliced
      1 lb Bean curd, cubed
 
  Prepare the sauce.  Put the cornstarch in a small bowl. Slowly add the
  vegetable stock, mixing as you do so. Now add the chili paste, soy
  sauce, sesame oil, salt, and sugar. Mix again. Set the sauce aside.
  Heat the vegetable oil in a wok over a medium high flame. When hot,
  put in the garlic and ginger.  Stir and fry for 5 seconds. Put in the
  bean curd. Stir and fry for 1 minute. Turn heat to low. Stir the
  sauce and pour it over the bean curd.  Mix gently and bring to a
  simmer. Let the sauce thicken, stirring gently every now and then as
  it does so.
 
MMMMM

Display Recipe for Import.