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Bean & Franks Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEAN & FRANKS SOUP
 Categories: Beans, Meats, Soups/stews
      Yield: 6 Servings
 
      3 md Carrots, sliced
      2 md Onions, chopped
      1    Garlic Clove, minced
      2 tb Butter/Margarine/Bacon Fat
     28 oz Baked Beans in Brown Sugar
           -Sauce
 11 1/2 oz V-8 or Tomato Juice
      8    Frankfuaters, cut into 1"
           -pieces
      1 ts Worsterceshire Sauce
           American or Cheddar Cheese,
           -shredded
 
  Cook carrots, onions and garlic in the butter in a 3 Qt sauce pan.
  Stirring frequently until crisp and tender. Stir in the remaining
  ingredients except for the cheese. Heat over medium heat, stirring
  occasionally until hot. Serve with cheese.
  
  Source: "The Yankee Kitchen" 04-06-93 [#2] Cheryl
 
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