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Beacan Bruithe (Baked Mushrooms)

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      Title: BEACAN BRUITHE (BAKED MUSHROOMS)
 Categories: Vegetables, Ireland, Sausage
      Yield: 4 Servings
 
     16 x  Large field mushrooms
      4 oz Chopped onions
      4 oz Whole wheat breadcrumbs
      4 oz Sausage meat
      1 ts Chopped sage
           Salt and pepper
 
  Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms
  with melted butter.  Fry onions in remaining butter. When tender, mix
  onion and butter with breadcrumbs, sausagemeat, herbs and seasonings.
  Divide among the mushrooms.  Place mushrooms in a shallow ovenproof
  dish, pour 4 tablespoons of water into the bottom of the dish, and
  bake for 15-20 minutes in a moderate oven.
 
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