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Bea's Christmas Popcorn

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      Title: BEA'S CHRISTMAS POPCORN
 Categories: Popcorn, Holidays, Snacks
      Yield: 5 Quarts
 
      5 qt Freshly popped, unsalted
           -popcorn
      1 c  Unsalted,dry-roasted peanuts
      1 c  Butter or margarine
      2 c  Firmly packed light brown
           -sugar
    1/2 c  Dark corn syrup
    1/2 ts Baking soda
    1/2 ts Vanilla
 
    SOURCE:  More Tastes & Tales from Texas with love by Peg Hein,
  copyright 1987, sixth printing Oct. 1991, ISBN #0-9613881-1-0. MM
  format by Ursula R. Taylor who got this from Robbie Shelton in the
  Oct. 1995 cookbook swap on Delphi - cust 229.
    Combine popcorn and peanuts in a large, lightly greased roasting
  pan; mix well and set aside.
    Melt butter or margarine in a medium saucepan; stir in sugar and
  corn syrup.  Bring to a boil and continue boiling over medium heat
  for 5 minutes, stirring occsionally. Remove from heat, stir in soda
  and vanilla. Pour over popcorn, mixture and stir until evenly coated.
    Bake at 250~ for 1 hour, stirring every 15 minutes. Remove from
  oven, cool for 10 minutes.  Spread in signle layer on folded large
  brown papae bags to cool completely. This will stay fresh tasting for
  2 to 3 weeks if kept in an airtight container.
  
  From: Ursulataylor To: All
 
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