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Bbq: Veggie Brochettes

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Title: BBQ: VEGGIE BROCHETTES
Categories: Vegetables, Bar-b-q
Yield: 4 Servings

2 tb Fresh mint, chopped
2 tb Olive oil
2 tb Lemon juice
1/4 ts Ground cumin
1 Garlic clove, minced
1 lg Zucchini
1 lg Sweet red/yellow pepper
1 sm Red onion
1 pn Salt
1 pn Pepper

In small bowl, whisk together mint, olive oil, lemon juice, cumin and
garlic; set aside.

Cut zucchini, red pepper and onion into 1-inch chunks. Thread chunks
onto eight 8-inch pre-soaked wooden skewers.

Place on greased grill over medium-high heat; cover and cook, turning
and basting often with sauce, for about 15 minutes or until tender.
Season with salt and pepper.

Per serving: about 70 calories, 1 g protein, 4 g fat,
9 g carbohydrate

Serve with: BBQ Oregano Steak (see recipe) Whole Wheat Rolls Light
Caesar Salad Chocolate and Orange Parfait

Source: Canadian Living magazine Jun 95 Presented in article by
Elizabeth Baird: "Grate Partners"

[-=PAM=-] PA_Meadows@msn.com

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Recipe Archive Home - By Category - Recipe - Vegetables Page 3 | Bar-b-q Page 1

Bbq: Veggie Brochettes

Bbq: Veggie Brochettes, Vegetables, Bar-b-q