Home - By Category - Recipe - Pork Page 1 | Bar-b-q Page 1

Bbq: Plum-glazed Ribs

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BBQ: PLUM-GLAZED RIBS
 Categories: Pork, Bar-b-q
      Yield: 4 Servings
 
      3 lb Pork spareribs
    3/4 c  Plum sauce
    1/4 c  Cider vinegar
      2 tb Tomato paste
      1 ts Gingerroot, minced
      1 ts Dijon mustard
    3/4 ts Worcestershire sauce
    1/2 ts Hot pepper sauce
      1    Garlic clove, minced
 
  Cut spareribs between bones into single ribs. In large pot, cover
  ribs with salted water and bring to boil; reduce heat, cover and
  simmer for about 40 minutes or until fork-tender. Drain well and
  transfer to bowl.
  
  In separate small bowl, whisk together plum sauce, vinegar, tomato
  paste, ginger, mustard, Worcestershire sauce, hot pepper sauce and
  garlic; pour over ribs, turning to coat.
  
  Cover and marinate ribs in refrigerator for at least 4 hours or up to
  24 hours. Let stand at room temperature for 30 minutes.
  
  Reserving marinade, place ribs on greased grill over medium-high heat;
  cover and cook, turning and basting often with marinade, for 10-15
  minutes or until glazed and browned.
  
  Per serving: about 470 calories, 31 g protein, 30 g fat, 16 g
  carbohydrate Good source iron.
  
  Serve with: BBQ: Juicy-Good Corn; (see recipe) and Spinach Salad
  Bumbleberry Crumble
  
  Source: Canadian Living magazine Jun 95 Presented in article by
  Elizabeth Baird: "Grate Partners"
  
      [-=PAM=-]   PA_Meadows@msn.com
 
MMMMM

Display Recipe for Import.