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Bbq'd Baby Back Ribs #4

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BBQ'D BABY BACK RIBS #4
 Categories: Bar-b-q, Spices, Pork
      Yield: 1 Servings
 
           -----dry rub-----
      4 ts Paprika
      2 ts Salt
      2 ts Onion powder
      2 ts Ground black pepper
      1 ts Cayenne
           -----sauce-----
      6 tb Salt
      6 tb Black pepper
      6 ts Chili powder
      4 c  Ketchup
      4 c  White vinegar
      4 c  Water
      1    Large yellow onion; diced
    1/2 c  Sorghum molasses
 
  DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix. Sprinkle
  rub liberally over and into the surface.
  
  RIB SMOKING DIRECTIONS: Prepare smoker for long, slow cooking using
  hickory, mesquite is also very good. Some people prefer to do back
  ribs using some of the wood of the fruit trees, apple, pear, etc.
  
  BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan.
  Bring to a gentle simmer.  Allow to cool for at least one hour to
  allow the flavors to blend.
 
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