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Bbq Pork Lo Mein Dxdg05a

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      Title: BBQ PORK LO MEIN     DXDG05A
 Categories: Main dish, Chinese, Beef
      Yield: 4 Servings
 
 
        2 TB Sesame oil
        2 TB Vegtable oil
        1 ts Ginger -- finely chopped
        2 c  Bok choy -- cut into 1/2"
  :          pie
    1 1/2 c  Bean sprout
        8 oz Chinese  bbq pork
      1/2 c  Chicken broth
        2 TB Oyster sauce
        1 TB Soy -- dark
      1/2 ts Sugar
  :          Pepper -- dash
  
  1. Cook noodles in plenty of boiling water, when al dente, drain and
  toss with sesame oil, set aside 2. Combine sauce ingredients, set
  aside 3. Heat wok, add oil, Add ginger stir fry until fragrant (about
  10 sec) add bok choy, bean sprouts and pork, Stir fry 2 min 4. Add
  broth then when broth is hot add noodles, cover and cook 2 min 5. Add
  sauce, stir well and serve Varriations, instead of pork, use left
  over cooked, roast beef, lamb, shrimp or chicken, other fresh
  vegtables in season can be used in place of the sprouts and bok choy
  From "Dim Sum" by Ruth Laws 8 oz lo mein noodles JANE HARRIS (DXDG05A)
  
  Recipe By     :
  
  From: Sweeney date: Mon, 28 Oct 1996 21:33:44
  +0800 (
 
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