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Bbq Flank Steaks

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BBQ FLANK STEAKS
 Categories: Bar-b-q, Beef, Main dish
      Yield: 6 Servings
 
MMMMM--------------------PICNICS AND PARTIES-------------------------
      2 tb MUSTARD, DRY
    1/2 ts SALT
    1/4 ts PEPPER
    1/4 c  BROWN SUGAR, PACKED
      2 tb SOY SAUCE
      2 tb OLIVE OIL
      1    GARLIC CLOVE, CHOPPED
    1/3 c  LEMON JUICE
      2    FLANK STEAKS
 
  WHISK TOGETHER FIRST 8 INGREDIENT IN BOWL TO MAKE BASTING SAUCE PLACE
  FLANK STEAKS IN SHALLOW PAN (FLANK STEAKS ARE BEST IF THEY ARE
  TENDERIZED FIRST). POUR SAUCE OVER STEAKS COVERING THEM WELL COVER
  AND REFRIGERATE FOR AT LEAST 2 HRS REMOVE STEAKS FROM BASTING SAUCE
  AND COOK THEM OVER GRILL FOR ABOUT 3-5 MIN PER SIDE BASTE WITH
  ADDITIONAL SAUCE AS DESIRED
 
MMMMM

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