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Bbq Flank Steak

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BBQ FLANK STEAK
 Categories: Beef, Marinades, Bar-b-q
      Yield: 6 Servings
 
           Gail Russick-DTGT60B

MMMMM--------------------PICNICS AND PARTIES-------------------------
      2 tb MUSTARD, DRY
    1/2 ts SALT
    1/4 ts PEPPER
    1/4 c  BROWN SUGAR, PACKED
      2 tb SOY SAUCE
      2 tb OLIVE OIL
      1    GARLIC CLOVE, CHOPPED
    1/3 c  LEMON JUICE
      2    FLANK STEAKS

MMMMM----------------YOUR LINK TO THE PHILLY.INQU---------------------
 
  WHISK TOGETHER FIRST 8 INGREDIENT IN BOWL TO MAKE BASTING SAUCE PLACE
  FLANK STEAKS IN SHALLOW PAN (FLANK STEAKS ARE BEST IF THEY ARE
  TENDERIZED FIRST). POUR SAUCE OVER STEAKS COVERING THEM WELL COVER
  AND REFRIGERATE FOR AT LEAST 2 HRS REMOVE STEAKS FROM BASTING SAUCE
  AND COOK THEM OVER GRILL FOR ABOUT 3-5 MIN PER SIDE BASTE WITH
  ADDITIONAL SAUCE AS DESIRED June the 6th at 01:01 pm
  
         FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/06 1:10 PM
  
  TO:      IRWIN SOLOMON   (JJGF65A) FROM: IRWIN SOLOMON (JJGF65A)
  SUBJECT: R-MM BBQ NO 9099999
  
  FI
 
MMMMM

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