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Bbq Dry Rub 12/22/91

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      Title: BBQ DRY RUB  12/22/91
 Categories: Smoking, Barbeque, Rubs
      Yield: 1 Servings
 
      1 tb Chile, ground, New Mexico
      2 ts Paprika, Hungarian
      1 ts Cumin, powder
      1 ts Coriander, ground
      1 ts Salt
      1 ts Onion powder
      1 ts Garlic powder
    1/2 ts Mustard, dry, Coleman
    1/2 ts Black Pepper, fresh ground
    1/2 ts Thyme, leaves, dried
    1/2 ts Curry powder
    1/2 ts Allspice, ground
 
  Mix all ingredients.  Rub on meat and refrigerate the night before
  smoking. Comment: Consider halving the chile for a milder rub.
  Source: Overton Anderson
 
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