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Bayou Lacombe Crab Balls

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      Title: BAYOU LACOMBE CRAB BALLS
 Categories: Entre' or s, Seafood
      Yield: 1 Servings
 
      2 lb Crabmeat
      2    Eggs
           Peanut oil
      1 c  Italian bread crumbs
           All-purpose flour
 
  Mix crabmeat, eggs and bread crumbs. Make into small balls the size of
  small meatballs. Roll balls in flour and fry in peanut oil until
  golden brown. Drain on paper towels. Put toothpicks in crab balls and
  serve with tartar sauce or ketchup. Festival: Bayou Lacombe Crab
  Festival; Late-June, 1995
  
  Recipe By     : New Orleans Recipes
  
  From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
 
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