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Bayerischer Wurstsalat (Barvarian Sausage Sal

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAYERISCHER WURSTSALAT (BARVARIAN SAUSAGE SAL
 Categories: German, Salads, Vegetables, Meats
      Yield: 4 Servings
 
    1/2 lb Knockwurst; Cooked / Cooled
      2    Pickles; Small
      1    Onion; Medium
      3 tb Vinegar
      1 tb Mustard; Prepared *
      2 tb Vegetable Oil
    1/2 ts Salt
    1/4 ts Pepper
    1/4 ts Paprika
    1/4 ts Sugar
      1 tb Capers
      1 tb Parsley; Chopped
 
  *  Mustard must be the strong Djon or Gulden Type.
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  Cut the knockwurst into small cubes.  Mince the pickles and onion. Mix
  together the vinegar, mustard and oil. Add salt, pepper, paprika and
  sugar. Adjust seasonings if desired. Add the capers; mix well. Stir
  in the chopped knockwurst, pickles, and onions. Just before serving,
  garnish with chopped parsley.
 
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