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Bayerische Vanillecreme (Bavarian Vanilla Cre

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      Title: BAYERISCHE VANILLECREME (BAVARIAN VANILLA CRE
 Categories: German, Desserts
      Yield: 6 Servings
 
      2 pk Gelatin; Unflavored
    1/2 c  ;Water, Cold
      9 tb Sugar
      1 tb Cornstarch
      2 ea Eggs; Large, Beaten
  1 1/2 c  Milk; Scalded
      1 c  Ice Cream; Vanilla
      1 ts Vanilla
      1 c  Cream; Heavy, Whipped
 
  Sprinkle gelatin over cold water to soften.  Heat to dissolve gelatin
  completely.  Mix together sugar and cornstarch. Add eggs; beat for 2
  minutes.  Slowly add warm milk, beating constantly. Pour into a
  1-quart saucepan.  Cook over medium heat until custard coats a spoon.
  Add gelatin and ice cream while custard is hot. Cool until slightly
  thickened. Add vanilla. Fold in whipped cream. Pour into a 1-quart
  mold. Chill until set. Unmold carefully and serve with a garnish of
  fresh fruits.
 
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