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Bavarian Spice Chocolate Cake

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      Title: BAVARIAN SPICE CHOCOLATE CAKE
 Categories: Chocolate, Spices, Cakes
      Yield: 16 Servings
 
      1 pk Pillsbury Plus Devil's Food
           -Cake Mix
      1 ts Cinnamon
    1/2 ts Nutmeg
      1 c  Cold mashed potatoes
    1/2 c  Butter, softened
    1/2 c  Water
      3    Eggs
           Glaze:
    1/2 c  Semi-sweet chocolate chips
      1 tb Butter
      2 tb Milk
    1/2 c  Powdered sugar
 
  Info:  posted by Perry Lowell, GOURMET, June 1993 unknown origin,
  perhaps Pillsbury
  
  Cake:
  
  Heat oven to 350 degrees (F).  Grease and flour a 12-cup fluted tube
  pan.
  
  In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, butter,
  water, and eggs until moistened. Beat 2 minutes at highest speed.
  
  Pour into prepared pan.  Bake at 350 degrees (F) for 40-50 minutes.
  Cool upright in pan 25 minutes;  invert onto serving plate. Cool
  completely.
  
  In small saucepan, blend chocolate chips, 1 Tablespoon butter and
  milk over low heat until chocolate melts, stirring constantly. Remove
  from heat; stir in powdered sugar until smooth. (If needed, add a few
  more drops of milk for desired consistency.) Spoon over top of cake,
  allowing some to run down the sides.
  
  Garnish as desired.
  
  Makes 16 servings.
 
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