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Bavarian Patties With Sauerkraut

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BAVARIAN PATTIES WITH SAUERKRAUT
 Categories: Hamburger, Main dish, Meats, Vegetables
      Yield: 6 Servings
 
  1 1/2 lb Ground Beef
    1/2 c  Applesauce
    1/3 c  Bread Crumbs; Dry
    1/4 c  Onion; Finely Chopped, 1 sm.
      1 ea Egg; Large
      1 ts Salt
    1/2 ts Allspice
     16 oz Sauerkraut; Drained, 1 can
 
  Mix all the ingredients together except the sauerkraut. Shape the
  mixture into 6 patties, each about 3/4-inch thick. Brown the patties
  in a large skillet over medium heat, turning once.  Drain off the
  excess fat. Spoon the sauerkraut onto the patties. Cover and simmer
  for about 15 minutes.
 
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