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Bavarian Liverwurst Dip

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      Title: BAVARIAN LIVERWURST DIP
 Categories: Appetizers, Dips, Meats, Vegetables
      Yield: 2 Servings
 
      1 c  Liverwurst
    1/2 c  Sour Cream
    1/4 c  White Onion; Minced
      1 tb Dill Pickle Relish
      1 tb Dijon Mustard
    1/2 ts White Pepper
 
  Blend the liverwurst and sour cream until smooth and creamy. Add all
  the other ingredients, blending well. May be served at room
  temperature or chilled. Makes about 1 3/4 cups of dip. SUGGESTED
  DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail
  Rye Bread, Lavasch Crackers
 
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