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Zuppa Di Riso E Pecorino Romano (Rice&pecorin

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ZUPPA DI RISO E PECORINO ROMANO (RICE&PECORIN
 Categories: Vegetables, Soups, Italian
      Yield: 4 Servings
 
    2/3 c  Arborio Italian rice
      5 oz Pecorino Romano cheese
           - flaked
      1 sm Cabbage; julienne
      1 sm Onion; finely chopped
      1 sm Carrot; finely chopped
      1    Celery stick; finely chopped
      1 cl Garlic; finely chopped
           Extra virgin olive oil
           Salt
           Fresh ground black pepper
 
  In a saucepan, saute the onion in a bit of oil over medium high heat
  until transparent. Then add the celery, carrot and garlic, and cook
  for 2 minutes. Add the cabbage and cook the vegetable mixture for a
  few minutes. Then cover with hot water, season with walt and pepper,
  and simmer uncovered for 45 minutes. Add the rice and cook for 15
  minutes longer. Add the cheese, stir gently and turn off the heat
  immediately. Cover and let stand for 5 minutes before serving.
 
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