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Zuppa Di Provolone (Provolone Cheese Soup)

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      Title: ZUPPA DI PROVOLONE (PROVOLONE CHEESE SOUP)
 Categories: Cheese, Soups, Italian
      Yield: 4 Servings
 
      1 lb Provolone cheese, mild
           -thinly sliced
      5 oz Pancetta bacon; fine chop
      3 tb Butter; at room temp
      1 md Onion; finely chopped
      2 cl Garlic, large; fine minced
      1 sm Cabbage; julienne
           Salt
           Freshly ground black pepper
      8    Italian white bread slices
           -toasted
      6 c  Chicken broth; hot
 
  In a large soup pot, melt the butter over medium heat until frothy,
  then saute the onion, garlic and pancetta for one minute. Before the
  mixture browns, add the cabbage, mix thoroughly, and let simmer over
  low heat for a few minutes longer. Add the broth, cover and let
  simmer for 15 minutes. Season to taste. Rub each slice of toast
  lightly with fresh garlic, place two in each soup bowl and top with a
  slice of Provolone cheese. Add the boiling hot broth and serve
  immediately.
 
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