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Zupa Kartoflana - Polish Potato Soup

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      Title: ZUPA KARTOFLANA - POLISH POTATO SOUP
 Categories: Cyberealm, Ethnic, Soups
      Yield: 1 Pot
 
      3 md Potatoes, sliced
      2    Stalks celery
      1 lg Onion, sliced thin
      2    Carrots
      1    Sprig parsley
      2 qt Water
      3 tb Butter
      1 tb Flour
      1 c  Top milk
           Salt to taste
 
  Cover vegetables with water, add seasoning and cook until well done.
  Force through sieve. Heat butter until light brown, stir in flour,
  and let mixture cook until it bubbles and is well blended. Gradually
  add hot milk to the flour mixture and let simmer just below the
  boiling point until mixture is smooth and thick. Add to strained
  vegetables and let simmer until smooth and thickened. Sprinkle with
  chopped parsley and serve with egg barley.
 
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