Home - By Category - Recipe - Vegetables Page 26 | Italian Page 7

Zucchini & Green Herb Frittata

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ZUCCHINI & GREEN HERB FRITTATA
 Categories: Vegetables, Italian
      Yield: 4 Servings
 
      2 tb Olive oil
      2 sm Zucchini; diced
           Salt
           Crushed red pepper flakes
      6 lg Eggs; lightly beaten
      2    Green onions; thin slice
    1/3 c  Minced fresh herbs
      1 c  Mozzarella cheese; grated
      1 ts Balsamic vinegar
           Parmesan cheese; grated
 
  A mixture of several kinds of fresh herbs is preferable, such as
  thyme, basil, oregano and/or tarragon. 1. Heat the broiler. Place a
  10-inch skillet over high heat. when it is hot, add oil. Heat briefly
  then add zucchini, salt and pepper. Cook, stirring occasionally,
  until zucchini begins to soften, about 3 minutes. 2. Reduce the heat
  to medium-low; add the eggs, green onions and herbs. Cook gently,
  using a fork to lift the cooked portions from the sides of the pan so
  the uncooked centre flows underneath. Cook until the frittata is
  almost set, 4 to 5 minutes. Scatter the mozzarella over. 3. Transfer
  pan to the heated broiler. Broil just until the top is lightly
  browned and set, 30 to 45 seconds. Brush with the vinegar and
  sprinkle Parmesan over. Serve hot or at room temperature.
 
MMMMM

Display Recipe for Import.