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Zingy Tomato-orange Bouillon

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ZINGY TOMATO-ORANGE BOUILLON
 Categories: Digest, Oct.
      Yield: 8 Servings
 
      1 qt Low Sodium Tomato Juice
      2 cn Low Sodium "Beef" Broth --
           Vegetarian from HFS
    1/4 ts Celery Salt
        ds Hot Pepper Sauce
     12 oz Frozen Orange Juice
           Concentrate -- thawed
           Undiluted
      2 tb Lemon Juice
           (10 3/4 oz) each
 
  Makes a great appetizer.
  
  In large pan, heat tomato juice, bouillon, celery salt and hot pepper
  sauce.  Simmer 10 min.  Add orange juice and lemon juice just before
  serving.  Heat, but DO NOT BOIL.
  
  Serves 6 - 8.
  
  Posted by Posted by Posted by Posted by Posted by Posted by Posted by
  Posted by reggie@netcom.com (Reggie Dwork) to the Fatfree Dig. [Vol.
  11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by
  Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
  S.Smith34, TXFT40A@Prodigy.com using MMCONV.
 
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