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Zimsterne - (Spicy Star Cookies)

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      Title: ZIMSTERNE - (SPICY STAR COOKIES)
 Categories: Cookies, Jewish
      Yield: 60 Servings
 
    1/4 c  Margarine
    1/4 c  Honey
    1/4 c  Sugar
      2    Eggs
      3 c  Flour
      2 ts Baking Powder
    1/2 ts Baking Soda
      1 ts Ground Cinnamon
    1/2 ts Ground Nutmeg
    1/4 ts Ground Cloves
    1/2 c  Unsweetened Apple Juice
 
  Cream the margarine, honey, sugar and eggs together in a bowl until
  smooth and fluffy.  Add the remaining ingredients and mix well.
  Divide the dough into thirds. Flatten each one into a circle 1/2 inch
  thick. Wrap each in plastic wrap.  Refrigerate overnight until firm.
  
  Remove the dough from the refrigerator and roll out on a
  lightly-floured surface to 1/8 inch thick.  Cut out the dough with a
  star cookie cutter and place on a lightly-oiled baking sheet. Bake in
  a 375-degree oven for 8 to 10 minutes, or until lightly browned.
  
  Note:  These Zimsterne have approximately three-quarters teaspoon of
  sugar per serving.
  
  Makes 60
  
  One Serving of 2 Cookies = Calories: 78 Carbohydrates: 14 Protein: 2
  Fat: 2 Sodium: 52 Potassium: 22 Cholesterol: 9
  
  Exchange Value: 1 Bread Exchange
  
  Source: Holiday Cookbook, American Diabetes Association, ISBN
  0-13-024894-0, by Betty Wedman, M.S.,R.D.
 
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