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Zesty Squash Salad

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      Title: ZESTY SQUASH SALAD
 Categories: Salads
      Yield: 7 Servings
 
    3/4 c  No-salt-added chicken broth
    3/4 c  Sun-dried tomatoes; packed
           -without oil
      1 c  Sliced fresh mushrooms
    1/4 c  Chopped onion
      1    Garlic; minced
  2 1/2 c  Cooked spaghetti squash
      1 c  Seeded chopped tomato
      1 ts Dried basil
    1/4 ts Pepper
      3 tb Pine nuts; toasted
      1 tb Grated Romano or Parmesan
           -cheese
 
  Bring chicken broth to a boil in a medium suacepan, and add sun-dried
  tomat oes. Remove from heat; cover and let stand 10 minutes. Remove
  tomatoes from broth with a slotted spoon, reserving broth. Cut
  tomatoes into strips, and set aside.
  
  Add mushrooms, onion, and garlic to broth, and bring to a boil.
  Reduce heat , and simmer, uncovered, 10 minutes or until liquid is
  reduced to about 3 t ablespoons.
  
  Combine squash, chopped tomato, basil, and pepper in a bowl. Add
  mushroom m ixture and su-dried tomato strips, and toss well. Sprinkle
  with pine nuts a nd cheese. Yield: 7 servings (serving size: 1/2
  cup). From MC-recipe mailing list. - - - - - - - - - - - - - ~ - - -
  ~ Per serving: 57 Calories; 2g Fat (31% calories from fat); 4g
  Protein; 8g Ca rbohydrate; 1mg Cholesterol; 196mg Sodium Nutr. Assoc.
  : 0 0 0 0 0 5074 5296 0 0 0 1281
 
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