Home - By Category - Recipe - Digest Page 4 | Dressings Page 2

Zesty Citrus Vinaigrette

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ZESTY CITRUS VINAIGRETTE
 Categories: Digest, Dressings
      Yield: 1 Servings
 
      2 tb Powdered fruit pectin
      1 ts Sugar
      2 tb Chopped fresh parsley or 2
           -tsp dried
    1/4 ts Salt
      1 ts Chopped fresh oregano or 1/4
           -tsp dried oregano
           -Dash ground red pepper
           -(cayenne)
    1/2 c  Water
      1 tb Frozen orange juice
           -concentrate, thawed
      1 tb White wine vinegar or cider
           -vinegar
      1    Garlic clove, minced
 
  Here's a nifty idea for a homemade vinaigrette made with pectin. It
  is from the July/August 1994 issue of Pillsbury Fast & Healthy.
  
  This dressing lends zesty flavor with no fat. Serve it on a salad of
  spinach leaves, mandarin orange segments, sliced celery and croutons.
  
  Combine all ingredients in small jar with tight- fitting lid; shake to
  blend well. 2/3 cup, 1 Tbsp per serving (8 calories, 0 g fat, 0 g
  chol, 50 mg sodium)
  
  From: nanette.blanchard@springsboard.org (NANETTE BLANCHARD). Fatfree
  Digest [Volume 8 Issue 52] June 13, 1994. Formatted by Sue Smith,
  S.Smith34, TXFT40A@Prodigy.com using MMCONV
 
MMMMM

Display Recipe for Import.