Home - By Category - Recipe - Abm Page 1 | Bread Page 1 | Suzy Page 1 | Posted-mm Page 1

Zabaglione Bread - Abm

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ZABAGLIONE BREAD - ABM
 Categories: Abm, Bread, Suzy, Posted-mm
      Yield: 1 Large loaf
 
MMMMM-------------------LARGE: 1 1/2 LB. LOAF------------------------
  1 3/4 ts Active dry yeast
      3 c  Bread flour
      4 lg Egg whites
    1/3 c  Sugar
    3/4 ts Salt
    1/2 c  Marsala wine
    1/3 c  Water
 
  Source: The Best Bread Machine Cookbook Ever - Ethnic Breads Author:
  Madge Rosenberg
  
  This fat-free recipe reproduces the sweetness, flavor and lightness
  of the dessert Zabaglione in a bread with a thick, sugary crust and a
  soft moist center.
  
  Serve plain or toasted with fruit or coffee.
  
  Add all ingredients in the order recommended by your bread machine
  manual and process on the bread cycle according to the mfg's
  directions.
  
  From the recipe files of suzy@bestweb.net
 
MMMMM

Display Recipe for Import.