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Zabaglione Alle Fragiole

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      Title: ZABAGLIONE ALLE FRAGIOLE
 Categories: Desserts, Italian
      Yield: 4 Servings
 
      1 pn Fresh strawberries
      1 tb Plus
      1 ts Lemon juice
      5    Egg yolks
  1 1/2 c  White wine
           A splash of marsala wine
    1/2 c  Sugar
      3 dr Vanilla
 
  1. Sprinkle the strawberries with lemon juice and set aside. 2. Mix
  all remaining ingredients, including the 1 teaspoon lemon juice, in a
  copper pot. 3. Over a medium fire, beat vigorously until the mixture
  thickens. Do not let the mixture come to a boil. 4. Pour the
  zabaglione over the strawberries. It is very important not to let the
  mixture come to a boil. If necessary, remove the pot from the fire
  from time to time until of desired consistency.
 
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