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Yeast Ferment

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: YEAST FERMENT
 Categories: Breads
      Yield: 6 Servings
 
      1    Medium-size potato
      1 ts Salt
      4 c  Water
      1    Cake dry yeast
      1 tb Sugar
 
  The fermentation period for bread made with dry yeast may be
  shortened if the following yeast ferment is first prepared:
  
  Crumble yeast and soften in 1/2 cup water.  Wash, pare, and boil
  potato in 3 1/2 cups water.  Drain potato. Save potato water. Mash
  potato and add sugar and salt. Cool to lukewarm. Add yeast, and
  potato water. If necessary add water to make 1 quart of the mixture.
  Cover unused portion may be stored in the refrigerator and kept for
  several days. The Household Searchlight - 1941
 
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