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Wine Jelly

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: WINE JELLY
 Categories: Canning, Jelly
      Yield: 4 Servings
 
      2 c  Robust wine
      3 c  Sugar
      3 oz Liquid pectin
 
  Mix wine and sugar in the top of a double boiler, stirring
  occasionally until sugar is dissolved and the wine is very hot.
  Remove top of double boiler from heat and stir in pectin. Return
  briefly to heat until set, pour the jelly into jars, screw on lids,
  and process in a hot water bath for 5 minutes. Walt MM
 
MMMMM

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