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Wild Herbed Rice

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      Title: WILD HERBED RICE
 Categories: Appetizers, Rice
      Yield: 6 Servings
 
    1/4 c  Butter
      1 c  Brown Rice
      1 c  Wild Rice
      1 c  Onion -- chopped
      1 c  Celery -- chopped
      1 lb Fresh Mushrooms -- sliced
  3 3/4 c  Chicken Broth
    1/4 c  Fresh Parsley -- chopped
    1/2 ts Salt
    1/4 ts Dried Thyme
           Fresh Ground Black Pepper
    1/4 c  Pecans -- chopped
           (optional)
 
  In a large saucepan, melt butter over medium heat. Add brown rice,
  wild rice, onion, and celery and saute for approximately 5 minutes or
  until onion and celery are tender. Add mushrooms, chicken broth,
  parsley, salt, thyme, and pepper. (Add pecans if desired.) Bring to a
  boil, reduce heat to low and simmer for 1 hour or until liquid has
  evaporated.
  
  Serves 6-8
  
  Notes: We always use the pecans.
  
  (from "From Portland's Palate" by the Junior League of Portland,OR;
  ISBN: 0-9632525-1-8)
  
  Recipe By     : Pete Link 
 
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