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White Chocolate Ice Cream *

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: WHITE CHOCOLATE ICE CREAM *
 Categories: Ice cream, Chocolate
      Yield: 1 Servings
 
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      2 c  Half and half
     12 oz White chocolate;
           - coarsely chopped
      4    Eggs
  1 1/2 c  Sugar
      2 c  Whipping cream
 
  Scald half and half in top of double boiler set over simmering water.
  Add chocolate. Reduce heat so water barely simmers and cook until
  chocolate is melted, stirring occasionally. Remove from heat. Using
  electric mixer, beat eggs in medium bowl to blend. Add sugar and beat
  until dissolved. Slowly mix in chocolate mixture. Beat in cream.
  Refrigerate until well chilled. Process chocolate mixture in ice
  cream maker according to manufacturer's instructions. Freeze in
  covered container at least 4 hours to mellow. If frozen solid, let
  ice cream soften slightly in refrigerator before serving. Makes 2
  quarts.
 
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