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White Chocolate Chip Cookies W/ Macadamia Nut

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: WHITE CHOCOLATE CHIP COOKIES W/ MACADAMIA NUT
 Categories: Cookies, Desserts
      Yield: 8 Servings
 
    1/2 c  Unsalted butter, softened
    1/3 c  Sugar
    1/3 c  Brown sugar, packed
      1    Egg
      1 ts Vanilla
      1 c  All-purpose flour
    1/2 ts Baking soda
    1/4 ts Salt
  6 1/2 oz White chocolate, chopped
    3/4 c  Macadamia nuts, halved
 
  Preheat oven to 375 degrees. Blend butter, sugars, egg, and vanilla
  until fluffy, stopping once to scrape down sides of bowl, about 1
  minute. Add flour, baking soda and salt and mix until just combined.
  Do not overmix.
   Stir in white chocolate chunks and nuts.  Mound dough by 1/3 cupfuls
  onto lightly greased cookie sheet. space about 2 inches apart. Bake
  at 375 degrees until lightly brown around edges, about 15 minutes.
  Cool on cookie sheet for 3 minutes, then remove to racks and cool
  completely. Store in air-tight container. Can be prepared ahead,
  store cookies up to 4 days at room temperature or freeze 3 weeks.
 
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