Home - By Category - Recipe - Cheesecakes Page 3 | Chocolate Page 6 | Fruits Page 9

White Chcocolate Raspberry Cheesecake

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: WHITE CHCOCOLATE RASPBERRY CHEESECAKE
 Categories: Cheesecakes, Chocolate, Fruits
      Yield: 12 Servings
 
           -RITA TAULE BTVC62A

MMMMM---------------------------CRUST--------------------------------
      2 c  Bread crumbs; plain/dry
    1/2 c  Pecans; chopped
    1/2 c  Butter
      1 ts Cinnamon
    1/2 c  Sugar

MMMMM--------------------------FILLING-------------------------------
      2 lb Cream cheese; softened
      1 c  Sugar
      5    Eggs; xtra large
      6 oz Chocolate; white; melted
      1 pt Raspberries
    1/2 c  Whipping cream
    1/4 c  Cornstarch
      1 tb Vanilla

MMMMM--------------------------TOPPING-------------------------------
      1 pt Raspberries
    1/2 c  Water
    1/2 c  Sugar
    1/4 c  Cornstarch
      2 tb Rum [opt]
 
   Crust;  Put pecans in swall bowl with butter and MW on high for 1 1/2
  minutes. Stir dry ingredients together in 10-inch springform pan. Add
  butter and nuts and mix well. Pat onto bottom and sides.
   Filling: Beat cream cheese until light. Add sugar and beat until
  light and fluffy. Add eggs one at a time; beating after each one. Add
  remaining ingredients except berries and mix well. Pour into pan.
  Drop berries on top and push down with fork so that batter covers
  them. Bake at 350 for 1 1/2 hours in which a pan of water has been
  placed on the bottom rack. Remove from oven and run   knife around
  the edge to loosen from pan and prevent a cracked cake when cooling.
  Topping: Stir sugar and cornstarch well in saucepan. Add berries and
   water and cook over medium heat until thick and bubbly. Stir in
   rum. Pour over cooled cake. (I refrigerate the cake for a day first,
  then put topping on just before serving).
  
  Ann Raisler posted this originally. Then formatted by Rita Taule.
 
MMMMM

Display Recipe for Import.