Home - By Category - Recipe - Relishes Page 2 | Beans Page 2 | Emeril Page 1 | Ethnic Page 6 | Am/la Page 1

White Bean Relish

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: WHITE BEAN RELISH
 Categories: Relishes, Beans, Emeril, Ethnic, Am/la
      Yield: 2 Cups
 
      1 tb Olive oil
      2 oz Andouille sausage; diced
    1/4 c  Green onions; chopped
    1/4 c  Celery; chopped
      2 tb Shallots; minced
      2 ts Garlic; minced
      1 c  Cooked white navy beans
      2 tb Italian plum tomatoes;
           -peeled, seeded and chopped
      1 ts Essence
           Salt and pepper
 
  In a saute pan, heat the olive oil.  When the pan is smoking hot,
  render the sausage for 1 minute.  Add the onions, celery, red
  peppers, shallots and garlic for 1 minute. Season with Essence. Stir
  in the beans and tomatoes.  Saute 1 minute and season with salt and
  pepper. Remove from the heat.  Spoon the sauce onto the platter.
  Mound the relish in the cneter of the sauce. Place prawns around the
  relish. Granish with fried spinach, cheese and peppers.
  
  Source: Essence of Emeril, #EE2333, TVFN Formatted by Lisa Crawford,
  5/27/96
 
MMMMM

Display Recipe for Import.