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Warm Mushroom & Roasted Pepper Loaf

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: WARM MUSHROOM & ROASTED PEPPER LOAF
 Categories: Jaw, Sandwiches
      Yield: 6 Servings
 
      1    Loaf (8 ounces) Italian or
           French Bread
    1/4 c  Butter
     12 oz Fresh white mushrooms,
           Thickly sliced
      4 oz Fresh shiitake mushrooms,
           Trimmed and sliced
      1 ts Minced garlic
    1/2 ts Salt
    1/4 ts Ground black pepper
      4 oz Sliced baked ham
      1    Jar (7 oz) roasted red
           Peppers, drained and patted
           Dry
      4 oz Provolone cheese, thinly
           Sliced
 
  Preheat oven to 350 degrees. Halve bread horizontally. Howwow out each
  half, leaving 1/2 inch thick shells. In large skillet, melt butter;
  add mushrooms, garlic, salt and black pepper. Cook about 6 to 8
  minutes, stirring frequently, until mushrooms are tender and liquid
  evaporates; set aside. Arrange ham in bottom half of bread shell; top
  with mushroom mixture, red peppers and cheese, cutting to fit shell
  if necessary. Cover with remaining shell. Place bread on baking
  sheet; cover loosely with foil tent. Bake about 7 minutes, until
  cheese melts. Cut into serving-size pieces; serve with a knife and
  fork.
  
  typed by jessann :)
 
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