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Walnut Chocolate Rum Balls

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      Title: WALNUT CHOCOLATE RUM BALLS
 Categories: Desserts, Nuts, Candies
      Yield: 1 Lot
 
      1 c  Walnuts, ground or
           - finely chopped
      2 c  Grated "German's sweet" or
           - bittersweet chocolate
  1 1/2 c  Sifted confectioner's sugar
      4 tb Rum
           Cocoa powder
 
  Combine nuts, sugar, and chocolate. Moisten with rum to form a stiff
  dough. Form into small balls and roll in cocoa to coat. This recipe
  is not only simple, it's flexible. It can be made with other kinds of
  liquor (amaretto, sherry, and Southern Comfort work well), nuts
  (almonds or pecans, for instance) and coatings (ground nuts, finely
  grated coconut, etc.) and always comes out tasting great. Adding
  small chunks of nut for texture is also effective.
 
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