Meal-Master-Recipes.com TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Curry Page 1 | Spices Page 1 | Indian Page 3 | Ethnic Page 6 | Sauces Page 12
Home - By Category - Recipe - Curry Page 1 | Spices Page 1 | Indian Page 3 | Ethnic Page 6 | Sauces Page 12

Vindaloo Base

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: VINDALOO BASE
Categories: Curry, Spices, Indian, Ethnic, Sauces
Yield: 4 Servings

1 Recipe mild curry base
1/2 ts Turmeric
1 ts Ground Black Pepper
1/2 Spanish Onion,
-peeled and sliced
2 ts Garam Masala
1 tb Fenugreek leaves
1 tb Vinagar, (any)
Potato pieces boiled,(2"x2")
Chilli Powder 2-4 teaspoons

1. Proceed with stage 1 of mild curry base. 2. Make a water paste of
the turmeric, pepper and chilli powder, then add and fry for 1
minute. Add the onion, stir- frying for 2 minutes 3. Continue with
stage 2 to 5 of mild curry base. 4. Add the potatoes and remaining
ingredients at the end of stage 5. 5. Serve after a minimum of 5
minutes simmering, or when ready. NOTE: For a Tindaloo just add more
chilli powder to taste.

MMMMM

Display Recipe for Import.


 

Search Recipes

1) Search by Title

2) Search Full Text

 
 Search mode: "AND" "OR"

 

TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Curry Page 1 | Spices Page 1 | Indian Page 3 | Ethnic Page 6 | Sauces Page 12

Vindaloo Base

Vindaloo Base, Curry, Spices, Indian, Ethnic, Sauces