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Vinaigrette Salad

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Title: VINAIGRETTE SALAD
Categories: Seafood, Appetizers, Salads
Yield: 6 Servings

1 lb Smoked trout; or salmon
1 qt Cabbage; shredded
1/4 c Chopped onion
1/4 c Chopped parsley
2 Hard-boiled eggs; chopped
Vinaigrette dressing
Salad greens
Paprika

Flake the fish and combine with the cabbage, onion, parsley and eggs.
Add dressing and mix thoroughly. Serve on salad greens. Sprinkle with
paprika.

Serves 6.

(Adapted from a recipe in "Fish Recipes from the Great Lakes", U.S.
Government Printing Office)

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Seafood Page 11 | Appetizers Page 17 | Salads Page 12

Vinaigrette Salad

Vinaigrette Salad, Seafood, Appetizers, Salads