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Vietnamese Pork "Spaghetti Sauce" Over Rice

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      Title: VIETNAMESE PORK "SPAGHETTI SAUCE" OVER RICE
 Categories: Meats, Ethnic, Kooknet, Main dish
      Yield: 6 Servings
 
      1 tb Vegetable Oil
  1 1/2 lb Ground Pork
  1 1/2 tb Sugar
  4 1/2 tb Vietnamese Style Fish Sauce
  1 1/2 tb Lime Juice
      2    Serrano Chiles; seeded and
           -chopped
    1/4 c  Garlic; chopped
  1 1/2 c  Shallots; chopped
    1/2 ts Black Pepper
      5 lg Tomatoes; seeded and chopped
    1/4 c  Tomato Paste
  1 1/2 c  Chicken Stock
           Coriander Leaves
           Hot Steamed Rice
 
  Pour oil into a saucepan and place over high heat. Add pork and saute
  until lightly browned, about 5 minutes, breaking up lumps. Add sugar,
    1 1/2 tb fish sauce, the lime juice and chiles. Cook
        1    minute. Set aside in a bowl.
  
  Put garlic, shallots, pepper and more oil if needed into the
  saucepan; fry over medium heat until fragrant. Add tomato and cook
  until reduced to a slightly lumpy sauce, about 5 minutes. Add pork,
  tomato paste, remaining fish sauce and chicken stock; simmer 10
  minutes. Garnish with coriander. Serve over hot steamed rice.
  
  Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The
  Shadow Zone IV - Stinson Beach, CA
 
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