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Viennese Coffee

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VIENNESE COFFEE
 Categories: Beverages, Coffee
      Yield: 8 Servings
 
      1    Makes 1-1/2 Quarts
      4 oz Semisweet Chocolate
      1 tb Sugar
    1/4 c  Whipping Cream
      4 c  Hot Strong Coffee
           Whipped Cream
           Grated Orange Peel
 
  Melt chocolate in a heavey saucepan over low heat. Stir in sugar and
  whipping cream.  Beat in coffee with a whisk, 1/2 cup at a time;
  continue to beat until frothy. Top with whipped cream and sprinkle
  with orange peel.
  From Sheila Buff & Judi Olstein, "The New Mixer's Guide to
  Low-Alcohol and Nonalcoholic Drinks." Published By HPBooks, Inc.,
  1986, ISBN 0-89586-458-4.
 
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