Home - By Category - Recipe - Casseroles Page 5 | Poultry Page 16

Vidalia Onion Chicken Casserole*

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VIDALIA ONION CHICKEN CASSEROLE*
 Categories: Casseroles, Poultry
      Yield: 6 Servings
 
     10 oz Broccoli;frozen
    1/3 c  Vidalia onions;chopped
    1/2 c  Mushrooms;sliced
      2 ts Oil
      1 c  Cheddar cheese;grated
      2 lg Eggs;slightly beaten
    1/2 c  Mayonnaise
      1 c  Water
      1 c  Rice;cooked
      6 x  Ch.breasts;boned & skinned
      3 ts Oil
           Paprika
 
  Cook broccoli according to directions.  Drain and set aside. Saute
  onions and mushrooms in 2 T. of oil until limp. Drain and combine
  with broccoli. Set aside. Combine cheese, eggs, mayonnaise, water and
  rice. Set aside. Brown chicken breasts in 3 T. of oil. To Assemble:
  Combine broccoli mixture with cheese mixture and pour into greased,
  shallow baking pan. Place chicken breasts on top and sprinkle with
  paprika. Bake uncovered in a 350 oven for 45 minutes. NOTE- You may
  cut fat and cholesterol from this recipe with the following
  substitutions: light skim milk cheese for cheddar, 4 oz. of egg
  substitute for the 2 eggs, light mayonnaise for reg. mayonnaise and
  non-fat cooking spray for browning chicken.
 
MMMMM

Display Recipe for Import.