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Vichyssoise Ii

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: VICHYSSOISE II
 Categories: Appetizers, Microwave
      Yield: 4 Servings
 
      2 tb Butter or margarine
      3 md Leeks, carefully washed
           -and minced
      1 md Onion, minced
      2 c  Potatoes, finely diced
           (about 2 large potatoes)
      4 c  Chicken broth
      1 c  Half and half
           Salt to taste
           White pepper to taste
 
  1. ln a deep, 2 1/2-quart to 3-quart, heat-resistant, non- metallic
  casserole, melt butter in Microwave Oven 30 seconds. Add leeks and
  onions. Heat, uncovered, in Microwave Oven an additional 3 minutes.
  2. Add diced potatoes and chicken broth to butter-leek mixture. Heat,
  covered, 15 to 18 minutes or until potatoes are very tender. 3. Press
  mixture through a sieve or electric blender till smooth. 4. Return
  mixture to heat-resistant, non-metallic casserole and gradually stir
  in cream. Add salt and pepper to taste 5. Heat, covered, 4 minutes or
  until soup is very hot.
 
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